Niku Dofu Recipe (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu) | Cooking with Dog

We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth. Delicious!

How to Make Niku Dofu
https://cookingwithdog.com/recipe/niku-dofu/

(serves 2)
150g Thin Beef Slices (5.3 oz)
5g Ginger Root, Shredded (0.2 oz)
1 package of Yaki Dofu - Grilled Firm Tofu (260g/9.2 oz)
100g Onion (3.5 oz)
80g Shimeji Mushrooms (2.8 oz)
2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage

- Broth -
150ml Dashi Stock (5.1 fl oz)
2 tbsp Sake
1 tbsp Mirin
1 tbsp Sugar
1½ tbsp Soy Sauce

Beni Shoga - Pickled Ginger

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お豆腐がたっぷり食べられ 栄養のバランスがとっても良い肉豆腐を作ります。お肉の旨味を吸ってお豆腐もお野菜もとっても美味しいです。

肉豆腐の作り方
https://cookingwithdog.com/ja/recipe/niku-dofu/

＜材料＞２人分
牛肉薄切り：150g（ロース、肩ロースなど）
生姜千切り：5g
焼き豆腐：１丁260g
玉ねぎ：100g
しめじ：80g
春菊：2茎
煮汁
だし：150ml
酒：大さじ２
みりん：大さじ1
砂糖：大さじ１
醤油：大さじ１と½
紅生姜：適量

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