2 A20g A1 A1 A 200g 2 A === Rice Balls with Crab Sticks Servings: 2 INGREDIENTS A 20g crab sticks 1 tablespoon mayonnaise 1 teaspoo...
2 A200g A5 A3 A1 A1 A1/2 A1 A 6 1 A 6 === Korean-Style Pork Wrapped Onigiri 2 servings INGREDIENTS A 200g cooked rice 5cm piece of ...
This Onigiri rice ball is made with steamed white rice mixed with scrambled eggs, chopped green onion, and sesame seeds. It is a simple dish you can m...
Carrot Rice Balls 1/4 cup julienned carrot 1 tsp cooking oil Pinch of salt and pepper 1 cup cooked warm rice 1 tbsp sesame seeds Stir-fry carrot wit...
2 300g A31 A5g B2 B30ml 23 1 A B B === Bow-Wow Rice Balls Servings: 2 INGREDIENTS 300g steamed rice A 1 teaspoon noodle soup base (ak...
Japanese Tenmusu is a combination of two classic Japanese favorites: Tempura and Rice ball. It's like a hamburger or sandwich for us. The tempura ...
BBQ 1 11 1 === Nikumaki Onigiri (meat-wrapped rice balls) Servings: 1 INGREDIENTS 1 egg (frozen) 1 beef thin slice Steamed rice, as ...
3 2 2 200g 2 1 === Onigiri with Prosciutto and Cheese Servings: 2 INGREDIENTS 2 prosciutto slices 200g steamed rice Black pepper, as ne...
Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg because it is a common and popular topping for r...
1 60g 60g 1 === Onigiri with Luncheon Meat Servings: 1 INGREDIENTS 60g luncheon meat Nori (dried seaweed), as needed Eggs (beaten),...
