We get up extra early for the unique flavors of Trang, Thailand, as Sophia creates a bacon egg & cheese pop tart. Japanese Breakfast's Michelle Zauner...
The sauce determines the flavor of okonomiyaki. To make this recipe as close as possible to a commercial okonomiyaki sauce, we use dashi, an essential...
In this recipe video, I will introduce how to make Pork Miso Soup called Tonjiru(). Tonjiru is one of the comfort food here in Japan. Ton () means por...
In this video, I present a ranking of the BEST 5 most popular Japanese breakfast menu items here in Japan. What are the selected five menu items? Ple...
NIKUMAKI ONIGIRI is a regional dish but becomes popular in the 2000s nationwide. I put the cheese in the center of white rice to take to the next le...
Today I am going to be making; NEGI-MISO YAKI ONIGIRI / Miso Grilled Rice Ball Traditionally, yaki onigiri is seasoned with soy sauce, but today I put...
Today I'm going to be making OCHAZUKE. OCHAZUKE is a very simple rice dish that we eat at the end of the meal at home or at Izakaya restaurant. Toda...
Today I am going to introduce my OKAKA-CHEESE YAKI-ONIGIRI | GRILLED CHEESE ONIGIRI. Crispy and flavorful, you can’t stop eating this addictive Onig...
Today I'm going to be making Onigiri and Miso Soup Breakfast! There are two types of Onigiri, one is with filling, and one is mixed with filling. Mixe...
In this video, I will show you how to make Sweet Potato. This dessert is a western-style confectionery that is originated in Japan. It's made of liter...
