Napa Cabbage Tofu Soup () Recipe

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. Recipe https://omnivorescookbook.com/napa-cabbage-tofu-soup/

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INGREDIENTS

4 cups chicken broth
4 slices ginger
2 green onions, sliced
2 cloves garlic, smashed
2 teaspoons light soy sauce
8 napa cabbage leaves, sliced to bite-size pieces (yield 8 cups after cutting)
5 oz (140 g) mushrooms of your choice, sliced to bite-size pieces (Optional) (*Footnote 1)
1/2 block soft tofu, sliced to bite-size pieces (*Footnote 2)
1/2 teaspoon chicken bouillon powder (or salt to taste)
1/4 teaspoon white pepper
1 teaspoon sesame oil

Check out more cooking notes at https://omnivorescookbook.com/napa-cabbage-tofu-soup/

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