Todays miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup. Sesame oil is optional but highly recommended to add aroma and depth in flavor. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-kale-and-egg/How to make Dashi: https://www.youtube.com/watch?v=Uq-0jBpKRTUEvery Monday is Miso Monday! #misomonday We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
