In this episode, Kyler and I take our "fast food" tuna salad on the road in a 1984 VW Westfalia. This healthy tuna dish is not only low cost, it's delicious! We used1 can Albacore tuna1/2 cup garbanzo beans1 avocadobunch of parsley, roughly chopped, or gently picked stemsone celery stalk, cut into bite size piecessqueeze of lemon juicebaby corn (about 3-4) cut into bite size piecessoy sauce, few dashesrice vinegar, few dashesExtra virgin olive oil, few glugssalt and peppercumin, about a 1/4 teaspoonWe sometimes add water chestnuts and smoked paprika to this which is equally awesome!Be inspired, get creative and include the kids!cookingwithkyler.cominstagram: https://instagram.com/cookingwithkyler/FB: https://www.facebook.com/cookingwithkylerSeize Tode: https://www.youtube.com/channel/UCAZjlCmYwM-Bs6maf4zRKww #cooknwithkyler #healthykids #cookingwithkids #cooking #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #easyrecipes
