This Big Little Recipe only calls for two ingredients: summer-ripe tomatoes and melty cheese (we love cheddar). This is not a neat affair. Emma suggests eating it straight from the skillet, untidily, unapologetically, with the cheesy tomato juice and tomato juicy cheese still bubbling.An oil-and-vinegar salad would feel at home nearby. But even more fitting is something starchy, a slice of crusty sourdough, a mountain of fluffy rice, a tangle of egg noodles, anything to step in and soak up all that goodness. GET THE RECIPE ►► https://f52.co/32hSVTcA Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. INGREDIENTS1 tablespoon extra-virgin olive oilKosher salt and freshly ground black pepper1 pound ripe tomatoes, cut into wedges3 ounces sharp cheddar cheese, gratedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
