This shrimp pasta tastes like you’re on vacation and calls for not just shrimp and pasta but tiny tomatoes, fresh basil, and choose-your-own chile pas...
Sultry, floral, and with a playful kick, this no-churn salt and pepper ice cream looks like vanilla but one bite will tell you otherwise. Black pepper...
Crispy and cheesy, these two-ingredient fritters would sparkle next to anything. But a citrusy, herby salad—packed with green parsley and crunchy cucu...
Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. Most of the chocolate is melted and beaten into s...
Meet a jalapeño popper, reborn as your new favorite grilled cheese. Though the recipe calls for two peppers per sandwich, the char from the broiler me...
Emma shares a super easy and tasty chocolate toffee matzo that her mom made for Passover growing up, with a few tweaks! This dessert is extremely cust...
This week’s #BigLittleRecipes is an easy-to-make savory mushroom and chicken dish that only needs 5 ingredients. The earthy notes of the mushrooms inf...
This week’s episode of #BigLittleRecipes features a weeknight pasta with the mood of a weekend bagel. Cream cheese plus sun-dried tomatoes equal a sup...
#BigLittleRecipes is back! Emma shares a wonderfully minimalist soup that comes together with only a handful of ingredients. All you need are red or o...
When you don’t know what to make for dinner, make this! This recipe capitalizes on the savory sweetness and sweet savoriness that comes when you throw...
