It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This dish includes pork shoulder, button mushrooms, onions, and peas in a sauce made with white wine, beef stock, and dijon mustard. She divides the mixture into individual portions, tops them with creamy mashed potatoes, and bakes them for a bubbly brown crust. The result is the meal equivalent to being wrapped in a blanket on a cold day. Check out the recipe here: https://www.vice.com/en_us/article/mbmn3p/pork-cottage-pie-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo