Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: shrimp étouffée over creamy grits...
Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She uses three kinds of chee...
Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden sala...
Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people. Farideh cut...
Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab. Crab-lover Farideh takes a stab at cr...
Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show. This time, she is making a classic ice cream cake, complete with...
Farideh is in her kitchen making a sandwich that crunches back: a fried sesame chicken sandwich, topped with cilantro mayo and smashed cucumber salad....
Farideh is out of her kitchen and camping in the great outdoors, making a nostalgic fireside treat she doesn’t even like: s’mores. She’s turning this ...
Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping. Farideh’s recipe for cam...
Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both t...
