Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. With herbs from the MUNCHIES rooftop garden, they fill a homema...
Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people. Farideh cut...
Farideh is back in the MUNCHIES Test Kitchen for another episode of The Cooking Show. This time, she is making a classic ice cream cake, complete with...
Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies. Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this h...
Can two thin-crust loving New Yorkers make deep dish pizza fit for a Chicago native? As host Nicole Russell continues her quest to become the world’s ...
Nicole Russell is on a mission to become the world's next master pizza-maker. But first she must defeat some of New York's top chefs in a pizza battle...
Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both t...
Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftov...
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally se...
On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling. She makes t...
