Mala Xiang Guo -

Using Hai Di Lao spicy stir-fry sauce to replicate Mala Xiang Guo which is kind of expensive if eating out. But when cooking at home, you can add in whatever ingredients your preferred such as the following

Ingredients:
6 large prawns
100g chicken fillet, sliced
1 medium squid, cleaned and sliced
8 slices lotus loots
2 medium potato, sliced 0.5cm thick
6 shittake mushroom, sliced thickly
2 cluster black fungus, sliced thickly
1 pack of vegetarian beancurd stick, soak till soften
80g napa cabbage, sliced
80g broccoli florets, blanched
10 baby asparagus, cut into sections
100g glass noodle
1 pack instant noodle
hard-boiled egg, optional

Spicy Sauce:
1 pack (110g) Hai Di Lao stir-fry sauce
150 - 200ml hot water
3 cloves garlic, lightly pound
6 slices ginger
6 dried chilli
1/2 teaspoon sugar, optional

Garnishing:
2 tablespoons roasted peanut
2 stalks Chinese parsley, chopped
1 teaspoon toasted sesame seeds

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