Inspired by the spicy home-cooked dishes that adorned her dinner table when she was growing up, Sharmee drew inspiration from the diverse flavours of ...
When Sharmees mother requested for sambal to be added in her pasta dish, the Sambal Queen embraced the familiar comfort of home, creating her signatur...
Marrying crispy Korean fried chicken with an outrageous kimchi mayo is a no-brainer. It honestly hits all the flavour wickets: spicy, salty, sweet, cr...
In this episode, we have the privilege of witnessing Chef Eric's culinary alchemy as he transforms a beloved local dish into a cross-cultural masterpi...
In contrast to Episode 6 where Ritz turned a locally-known dish Thai, what if we made a Singaporean non-Singaporean dish? With years of culinary expe...
This Asian Noodle Salad is delicious as it is refreshing. Plus, It's got everything you need: protein from tender beef tenderloin, a nutrient-packed v...
We made this Soy Sauce Chicken Rice with just a rice cooker! Full recipe: https://themeatmen.sg/recipes/rice-cooker-soy-sauce-chicken-rice If youre ...
In this episode, Khalil unveils the crown jewel of his culinary repertoire: Mediterranean Chicken Stew with Couscous. A marriage of tradition and inno...
Cuisines are not just limited to their flavours or ingredients but also their cooking techniques. In this upcoming episode, Khalil pulls all these di...
What if we converted our hawker favourites to Thai? Thai Jade Noodles originates from a Thai mothers endeavour to prepare our familiar Bak Chor Mee f...
