Inspired by the spicy home-cooked dishes that adorned her dinner table when she was growing up, Sharmee drew inspiration from the diverse flavours of ...
Boat Noodles is an iconic noodle soup of Thailand and a culinary experience you should not miss! Not going to Thailand any time soon? Here's a recipe...
When Sharmees mother requested for sambal to be added in her pasta dish, the Sambal Queen embraced the familiar comfort of home, creating her signatur...
Recipe here: https://hot-thai-kitchen.com/easier-pad-thai/ (copy-paste if link isn't clickable)
Welcome back to the series, What the Fish - where we create dishes revolving around fishes! Full recipe: https://themeatmen.sg/recipes/sambal-butter-...
Marrying crispy Korean fried chicken with an outrageous kimchi mayo is a no-brainer. It honestly hits all the flavour wickets: spicy, salty, sweet, cr...
In this episode, we have the privilege of witnessing Chef Eric's culinary alchemy as he transforms a beloved local dish into a cross-cultural masterpi...
In contrast to Episode 6 where Ritz turned a locally-known dish Thai, what if we made a Singaporean non-Singaporean dish? With years of culinary expe...
This Asian Noodle Salad is delicious as it is refreshing. Plus, It's got everything you need: protein from tender beef tenderloin, a nutrient-packed v...