[AD] Its Day 6 of my 15-Minute Supper Series and today were putting a delicious twist on a classic BLT to make it nourishing and meal-worthy. This pasta salad takes no time at all to throw together and has everything you need for a nourishing meal. I always make extra bacon for things like this, but if you dont have any cooked bacon I find cooking it in the airfryer or stovetop the quickest. Your whole family will devour this but if you happen to have leftovers, you can throw them into school lunches. I find that this salad lasts 2-3 days in the fridge without getting too soggy. You can also add in fresh lettuce to crisp it up! I ordered all of my groceries from Spud Delivers, which always saves me time and effort and gives me peace of mind knowing that Im using high-quality, local and sustainable ingredients. Lets make it! Ingredients:10 slices bacon cooked and diced12 ounces pasta cooked and cooled1 cup homemade Ranch dressing1 cup baby tomatoes diced avocado dicedfeta cup red onion diced1 cup romaine lettucefresh parsley for garnish optional Homemade ranch dressing: cup mayonnaise cup sour cream or Greek yogurt teaspoon dried chives teaspoon dried parsley teaspoon dried dill weed teaspoon garlic powder teaspoon onion powderSalt and pepper to tasteMake it:Blend all Ranch dressing ingredients together in a small blender (or whisk by hand) and set aside.In a large bowl assemble the pasta, tomatoes, avocado, cheese, red onion, lettuce and bacon.Pour the dressing over and toss to combine.Garnish with parsley and serve.You are going to LOVE this meal-worthy salad, I promise!
