Easy Peasy Taco Melts in under 15 minutes

Its Day 4 of my 15-minute Supper Series! Its time to say goodbye to weeknight dinner stress.

Imagine if a classic taco met a tuna melt- its an ooey-gooey Taco Melt! I randomly came up with this idea a while ago when I was craving tacos but didnt have taco shells and guess what?! My kids LOVED them and ask for them again and again. Theyre so simple and easy to make - youll love them too! I added a small can of lentils (rinsed and drained) to cut down on the ground meat (and to add loads of plant-based nutrition) and my kids didnt even notice.

Taco Melts

Ingredients:
1 lb Ground beef
Taco seasoning
1 small can of Lentils
Shredded cheese
Soft buns, halved

Steps:
Cook ground beef with taco seasoning. Mix in canned or cooked lentils.
Place mixture on an open-faced bun
Top with shredded cheese
Place under broiler until cheese is melted
Serve with taco fixings or raw veggies and dip

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