Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Homemade Sauce) | Cooking with Dog

Kushikatsu is a specialty dish in Osaka, and it is a fun dish where the ingredients are skewered and deep-fried. Bet Kushikatsu goes excellent with beer!

How to make Kushikatsu
https://cookingwithdog.com/recipe/kushikatsu/

(2 people) Cook Time: 30 minutes

120g Beef Steak, beef round, sirloin or tenderloin (4.2 oz)
4 Prawns
2 Fresh Scallops, sashimi-grade
2 Fresh Shiitake Mushrooms, or substitute: button mushrooms
4 Amanaga Peppers, or substitute: shishito peppers or bell peppers
2 Green Asparagus Spears
2 Cherry Tomatoes
1/2 Eggplant
2 pieces Camembert Cheese, or your favorite cheese
1/2 Onion

- Sauce -
3 tbsp Japanese Worcester Sauce
2 tsp Okonomiyaki Sauce
1 tsp Tomato Ketchup
3 tbsp Water

- Toppings -
Sudachi Citrus, or substitute: any type of sour citrus, ex. lemon or lime
Salt

- Batter -
1 Egg, medium size
100ml Cold Water (3.4 fl oz)
80g All Purpose Flour, or substitute: cake flour, or combine tempura batter mix and water without using the egg (2.8 oz)
150g Panko, finely ground, Japanese breadcrumbs (5.3 oz)

Frying Oil, enough so that the ingredients are half submerged

- Side Vegetables -
Cabbage Leaves, bite-size
Cucumber

- Other Items -
26 Bamboo Sticks

- Alternative Ingredients -
String Bean Pods
Okra
Mochi
Boiled Quail Eggs
Lotus Root
Kabocha Squash

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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