Kaki Fry Recipe (Deep-Fried Breaded Oysters) | Cooking with Dog

We are making Kaki Fry, one of the most popular oyster dishes in Japan. The crispy outside and juicy inside make the kaki fry so delicious!

How to make Kaki Fry
https://cookingwithdog.com/recipe/kaki-fry/

(1 person) Cook Time: 15 minutes

5 Large Oysters

- Batter -
1/2 Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)

Soft Bread Crumbs (approx. 300ml or 1.27 cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep

Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves

Tartar Sauce (please watch our video on how to make ebi fry.)
http://youtu.be/adLjNuZGxo8

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#kakifry #oysterrecipe #recipe