This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). You can eat all kinds of things with ankake including soba, udon, rice and of course tofu!✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1In this case, the star of the dish is tofu! But this is no ordinary tofu… this is tofu that has been simmered in konbu stock. The konbu helps to imbue the tofu with additional umami and a very delicate flavor
