Today I am going to be making STUFFED PUMPKIN in Japanese-style. Japanese Kabocha is in season now and it tastes so good! I am making it into a smal...
This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you...
This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot flo...
