discover how to make the ULTIMATE version of yakisoba, japanese stir fry noodles with thick savory ankake - japanese vegetarian gravy! ✅ Plant based ...
This is an extremely light shiraae (vegetables seasoned with tofu) that's full of flavor and a little on the savory side, just the way I like it! Spin...
At its most basic, shiraae is made with sesame seeds, soy sauce, and tofu. This forms a rich and creamy base that is nutty, savory, and serves as the ...
This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot flo...
Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. It's an easy way...
How to make dashi. There's nothing like making homemade dashi stock from katsuobushi (dried, fermented, smoked skipjack tuna) and konbu (kelp). It tak...
Sukiyaki with Beef Japanese Hot Pot. Also known as nabemono (meaning food cooked in a nabe - ceramic pot). This was my second live stream and once a...
I've collaboration with Nami from Just One Cookbook and she showed us this most simple & easy chicken wing recipe! Check out the Japchae video I share...
