This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!How to make Soufflé Cheesecakehttps://cookingwithdog.com/recipe/souffle-cheesecake/(1 cake) Cook Time: 90 minutes* Time for chilling cheesecake in the fridge is not included in cook time.(15cm/5.9” cake pan with removable bottom)100g Cream Cheese (3.5 oz)30g Sour Cream (1.1 oz)20g Butter, unsalted (0.7 oz)2 Egg Yolks20g Cake Flour (0.7 oz)100ml Milk (3.4 fl oz)½ tsp Vanilla Extract2 Egg Whites40g Granulated Sugar (1.4 oz)Apricot Jam diluted with rumIcing Sugar, optionalGrated Lemon Zest, optional* Be sure to bring the refrigerated items to room temperature before combining.* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Pumpkin Cheesecakehttps://youtu.be/GD5tobT5EEwPumpkin Potagehttps://youtu.be/CWHyNJkPXaohttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#soufflecheesecake #cheesecake #recipeMusic courtesy of Audio Network