JAPANESE FRIED RICE "CHA HAN" RECIPE - チャーハンのレシピ - Cooking with Chef Dai "how to make"

JAPANESE FRIED RICE "CHA HAN" RECIPE - チャーハンのレシピ - Cooking with Chef Dai
Chef Dai demonstrates how to make this simple, yet moreish home cooked recipe. Use any combination of vegetables, meat or seafood with leftover rice in the fridge.
Ingredients (serves 2):
eggs x 2
onion x 1/2
diced carrots x 3 Tbsp
bell peppers x 3 Tbsp
diced corgettes x 3 Tbsp
smoked pancetta x 4 Tbsp
cooked prawns x 4 Tbsp
spring onions x 2
chives x 3 (optional)
salt
white pepper or black pepper
dark soy sauce x 1 Tbsp
cooking oil x 1 Tbsp
sesame oil x 1 tsp
rice x 2 portions

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