Beef stew was my favorite lunch when I trudged home from elementary school on a cold wet winter's day. I liked to squash all of the tender ingredients together to form a shepherd's pie mash-up on my plate that I scooped up with a spoon.Complete, printable recipe: http://wp.me/p1bo0f-2DqFacebook: http://www.facebook.com/GiannisNBGoogle+: http://plus.google.com/+GianniNorthBeachTVTwitter: http://www.twitter.com/giannitvWeb: http://www.gianni.tvMusic by David Molina: http://drmsound.com/Video by Hungry Village: http://hungryvillage.comNot so many cold wet days here in the Bay Area during the California drought but I'm making this comforting stew anyway. It's still one of my favorite dishes. I like to make sure that I have some left over because it is a tasty and quick dish to heat up after a long day when I don't have the energy to cook.The beef adds deep flavor to the stew but to be honest I'm in it for the most flavorful ingredients, the vegetables.SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1NEW EPISODES EVERY SATURDAY
