"We can easily produce 70,000 meals a day" - Exec Chef Olivier Dubreuil of The Venetian Las Vegas & The Palazzo Las Vegas. Join us on an exploration of the inner workings of a major resort and casino! #RollWithUs #IntoTheKitchen : Wells Productions (@swellscreative)featuring Chef Olivier Dubreuil (@olivier.dubreuil) of The Venetian (@venetianvegas) and The Palazzo Las Vegas (@palazzovegas)
