Btard - "The kitchen setup is really about what the guest wants... It's not the chef who dictates what is going out of the kitchen, it's the guest." -...
The Venetian Las Vegas and The Palazzo Las Vegas have 35 bars & restaurants between them. We dove in and visited 8. They were incredible! Which one wo...
How can a fine-dining concept and a family-style eatery coexist under the same roof? We go #intothekitchen of The Pass and Provisions with Chef Seth S...
Chefs Roll hosted an intimate dinner in Washington, DC, with Arc Cardinal on Wednesday June 20th, graciously hosted by Equinox with Chef Todd Gray and...
"We can easily produce 70,000 meals a day" - Exec Chef Olivier Dubreuil of The Venetian Las Vegas & The Palazzo Las Vegas. Join us on an exploration ...
On Monday, December 4th 2017, Chefs Roll teamed up with Patagonia Mussel to host In the Kitchen, a day of camaraderie amongst chefs and industry profe...
