Team work makes the dream work. Daniel Morales, the Sommelier at @LaCocinoteca, talks about how the staff's firm anti-bullying philosophy creates an a...
Javet, a cook at @LaCocinoteca in Leon, Guanajanto talks about his budding career and gives advice to other young cooks, just as his #FairKitchensLead...
We flew all the way to Athens, Greece to meet Chef Tasos Mantis of @Hytra_Restaurant - one of the winners in our #FairKitchensLeader contest. At his ...
I think in a kitchen the most important thing is to work with joy, and to work with peace. So, that it reflects onto the tables of our diners. Chef @J...
It's all about "happy cooking"! Executive Sous Chef Minjee Lee of Black+Blue @bbbyglowbal in Vancouver talks about the importance of encouraging and c...
Senior sous Chef Simon Durant of Black+Blue @bbbyglowbal in Vancouver talks about how healthy communication with his team makes all the difference. ...
At Mixtli, being able to talk openly as a team directly impacts the menu and the success of the restaurant. Click the link in our Instagram bio to lea...
At Mixtli their success comes from being a tight-knit team and being able to talk openly. Watch the video to see how James Beard-nominated Chefs Rico ...
At Dirt Candy (@dirtcandynyc), Amanda Cohen is passionate about giving positive feedback and cultivating a happy and encouraging kitchen environment....
At Acre Chef David Bancroft and his team love to spend time outdoors together to recharge. Watch the video to see how they live the #FairKitchens Code...
