Most diners have no idea how much work goes into getting a meal on their plate. In this short feature, Chef Mike Reidy shares a glimpse at the million things going on every day at Ironside Fish & Oyster.--Sponsored by Work Sharp Culinary (@worksharpculinary)Learn more about Work Sharp Culinary: https://chefsroll.com/cheflife/toolsofthetrade/tools-trade-work-sharp-culinary-knife-tool-sharpenersProduction : Swells Creative (@swellscreative)
