Executive chef Fermin Nez from Este in Austin gives you his tips for telling when fish is at it's freshest. "We're spending about $15,000 to $18,000 e...
Heres an easy salmon recipe for crispy skin fish filet. Cook the skin-on salmon filet on the stove top then finish the filet under the broiler. This i...
Guy stops by Santa Fe's Jambo Cafe where they are serving up steamed mahi-mahi wrapped in banana leaves! Watch #DDD, Fridays at 9|8c + subscribe to #d...
Guy goes looking for the quintessential Florida Keys seafood restaurant, and he's not disappointed by The Fish House in Key Largo, which has its own i...
Guy hops off the boat to visit Shuckers in Woods Hole, Massachusetts, where they cook up a Baked Stuffed Scrod, or small cod, pulled straight from the...
Teo Heng Porridge Stall ADDRESS: # 01-56, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore 051531 OPENING TIMES: 8.30am to 1pm (closed we...
This video featuring Yoya Takahashi and Yakitoriguy, show how we break down chicken for yakitori, do a little sake tasting, fillet fish, and make sush...
Geoffrey introduces a traditional method of cooking flavorful white fish that requires very little clean up! Watch #TheKitchen, Saturdays at 11a|10c +...
Guy Fieri chows down on fresh Dungeness crab and Cajun crawfish pie at the popular Fisherman's Market in Eugene, Oregon! Watch #DDD, Fridays at 9|8c +...
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardi...
