Summer is here, so that meanstrips to the beach, day camps, watermelon, and more importantly, picnics! And one of my favorite foods to bring to a picnic is a crowd-pleasing rack of baby back ribs.Who doesn't love delicious fall-off-the-bone baby back ribs? I especially love them Korean style with a soy-garlic sauce.This recipe details how to make these ribs using an Instant Pot, however it is easily converted to stove pot if you don't have one yet. For the video above I demonstrate how to finish your ribs off in the oven on broil, but alternatively you can finish them off on the grill if you prefer them that way!Need an Instant Pot? http://amzn.to/29CMb99www.ahjummarecipes.comAhjumma Recipes, LLC
