When kimchi gets very sour and overripe, it's time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons. It is the ultimate Korean comfort food!This recipe is the Instant Pot version. The advantage of using the Instant Pot for Kimchi Jjigae is that it will make your stew taste like its been on the stove all day even though its been cooking for less than an hour! Be forewarned: this will make your silicone seal smell like kimchi!Instant Pot: http://amzn.to/2gS44iNRed Pepper Paste: http://amzn.to/2gSaa2DRed Pepper Flakes: http://amzn.to/2fM2eUtDried Kelp: http://amzn.to/2geaqJ6Dried Anchovies: http://amzn.to/2gsiMQCVisit me at ahjummarecipes.com!
