Since 1976, Mr Soh has been involved the hawker business. As the stall name implies, it was originally located at Toa Payoh. Due to a hike in rent, he shifted the stall to Tiong Bahru 6 years ago. Mr Soh's routine starts at 4am in the wee hours and ends at 3.30pm. Assisted by his wife, Mr Soh offers a fishball and musroom minced meat noodle, poek rib noodle and laksa.Catch the video for an awesome journey of how Mr Soh cooks his signature dishes! Proudly brought to you by HappyCat.. Operating hours: 5am - 3.30pmClosed on FridayAddress:Tiong Bahru Market Food Centre #02-37, 30 Seng Poh Rd, Singapore 168898Music from Uppbeat (free for Creators!):https://uppbeat.io/t/mark-july/you-and-your-smile*****************Join HappyCat. for more food adventures! Watch the latest videos here:Falling in love with 3 old-school peanut-filled fresh dishes | Ho Guan Satay Bee Hoon | SG Hawkershttps://youtu.be/GUqgJDyXYAARare awesome Char Siew made from meat that never sees the sky! | Zhong Yu Yuan Wei Wanton Meehttps://youtu.be/JunZrVIhfU4*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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