Today I'm going to be making traditional "Umeboshi."Umeboshi is a staple Japanese food, as you may already know.Super sour and salty, has a unique flavor. It's our secret of longevity.People buy Umeboshi these days, but I stick on homemade.This is the last "Ume-Shigoto" of the year. Let's get started a year journey with me!〈ingredients〉2kg Ume: ripe yellow Japanese Plum15% of coarse sea salt of the total weight→a little less than 300g200~300g Red Shiso leaves3 tablespoons coarse sea saltShochu (or other high alcoholic content alcohol with no taste) to sterilize the potFull recipe:https://www.princessbamboo.com/how-to-make--umeboshi/Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡
