Today I'm going to be making traditional "Umeboshi." Umeboshi is a staple Japanese food, as you may already know. Super sour and salty, has a unique...
Ingredients: - 4 Japanese Ume Plums (or 4 tsp of Ume Paste) - 2 Tbsp Mentsuyu (Noodle Soup Base) - 2 Tbsp Rice Vinegar - 1 Tbsp Water - ...
We are making Ume Syrup and Umeshu also known as plum wine using ume fruits harvested in our garden. It might be difficult to find good green ume, whi...
