Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok!. Recipe ➡︎ http://omnivorescookbook.com/sweet-and-sour-chicken/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces1 tablespoon vegetable oil1 egg , beaten1/2 teaspoon salt1/2 cup cornstarchSauce2 tablespoons ketchup2 tablespoons Shaoxing wine (or dry sherry)2 tablespoons rice vinegar2 tablespoons light soy sauce (or soy sauce)3 tablespoons brown sugar2 tablespoons water1/2 tablespoon cornstarchStir-fry1/3 cup peanut oil (or vegetable oil)2 cloves garlic , minced1/2 small white onion , chopped1 bell pepper , chopped (I used a mix of colors in this recipe)Check out more cooking notes at ➡︎ http://omnivorescookbook.com/sweet-and-sour-chicken/MY E-COOKBOOKhttps://omnivorescookbook.com/The-Chinese-Stir-Fry-Sauce-Cookbook***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io