The ultimate guide of making Chinese steamed dumplings from scratch ➡︎ http://omnivorescookbook.com/steamed-dumplings/My mom's pork dumpling recipe ➡︎ http://omnivorescookbook.com/pork-dumplings/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎Ingredients:*Dumpling filling*450 grams (1 pound) ground pork (at least 20% fat)1/2 pound peeled and deveined shrimp (about 16 medium-size shrimp)1 tablespoon freshly grated ginger2 tablespoons light soy sauce (or regular soy sauce)2 tablespoons Shaoxing wine (or dry sherry)1 teaspoon salt1/4 teaspoon white pepper450 grams (1 pound) Napa cabbage4 scallions, finely chopped2 tablespoons sesame oil*Dumpling dough*420 grams (3 cups) all-purpose flour 1 cup boiling water1/4 cup room temperature water 1 teaspoon oilCheck out more cooking notes at ➡︎ http://omnivorescookbook.com/steamed-dumplings/http://omnivorescookbook.com/pork-dumplings/***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookGoogle+: https://plus.google.com/+MaggieZhu/posts❤︎❤︎❤︎❤︎Cooking Equipment & Ingredients❤︎Bamboo steamer: http://amzn.to/2cudXGyRolling pin: http://amzn.to/2bFYRw4Cheese cloth: http://amzn.to/2bUeaNQSoy sauce: http://amzn.to/1O1jfi0❤︎Video Equipment❤︎Camera: http://amzn.to/1XbfLQXLens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProSubscribe: https://www.youtube.com/user/omnivorescookbookMusic credit:Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100701Artist: http://incompetech.com/