HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays (EP236) | Kitchen Princess Bamboo

Today I want to share with you my PUMPKIN SHOKUPAN recipe.

It's the time to enjoy baking for your Halloween and holidays!

It's amazingly soft and fluffy, and the natural sweetness is so comfortable. It's not sweet as sweet buns, so you can serve with savory dishes.

Level ☆★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

215×110×120mm　Shokupan mold
　　　　　　　　　（Baker's Percentages）
375g bread flour (100)
40g sugar (10)
5g salt (1.3)
12g dry milk (3)
1 large egg /60g (16)
7g yeast (1.8)
38g butter (10)
180g Kabocha puree or pumpkin puree (48)
100~150ml lukewarm water (26~40)

Full Recipe:
https://princessbamboo.com/pumpkin-shokupan/

More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

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Thanks! Love from Japan♡

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