We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this is the perfect recipe for hot summer days.How to make Pork Shogayakihttps://cookingwithdog.com/recipe/pork-shogayaki/(2 people) Cook Time: 15 minutes4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)PepperWheat Flour- Ginger Sauce -1 tbsp Soy Sauce1 tbsp Sake1 tbsp Mirin1/2 tsp Sugar1/2 tbsp Grated Ginger1/2 tsp Grated Garlic- Side Vegetables -100g Cabbage (3.53 oz)4 Okras* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#shogayaki #shogayakirecipe #recipe