How to make ★ORANGE SHOKUPAN ★Makes great toast, sandwich and bread pudding! (EP216) | Kitchen Princess Bamboo

Now I want to share with you my orange Shokupan.

I have so many recipes of Shokupan from my pastry shop that I used to run for more than ten years. This bread is one of it, and I used to make it at this time of the year.

It tastes refreshing and so delicious, of course. It's the taste of summer.

I can't get enough of it!

LEVEL ★★★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
https://princessbamboo.com/important-note-read-this-before-start-baking/

・205×100×120 mm Shokupan mold
375g bread flour
30g sugar
7g salt
6g instant dry yeast
30g unsalted butter
60g candied orange peel
1 large egg (65g)
100ml water
150ml orange juice

・Bread pudding custard
1 large egg
1 1/2 tbs sugar
1/2 ts vanilla
150 ml whole milk

Full Recipe:
https://princessbamboo.com/orange-shokupan/

More info
Udemy SHOKUPAN Bread Baking 101
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

Candied Orange Peel Recipe (text only):
https://princessbamboo.com/how-to-make-candied-orange-peel/

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Shokupan mold:
https://www.amazon.com/dp/B081NDTV26/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library


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Thanks! Love from Japan♡

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