Today, I will show you how to make "Steamed Pork Buns" in Japanese style.We call it "Nikuman" in Japanese, and very popular snack for every generations.There is a very famous "Nikuman" shop in Osaka loved by people. I like to recreate it at home! I tried so many times to make the recipe and this is it!<dough>makes 8 nikuman150g Cake flour50g bread flour1 tablespoon sugar1/2 teaspoon salt1 teaspoon instant dry yeast1 teaspoon baking powder110~120ml (1/2cup) luke warm water1 tablespoon lard or shortning<Pork filling>150g( 1/3 pound )ground pork1/3 teaspoon salt1 teaspoon chicken soup powder2 teaspoons sake2 teaspoons soy sauce2 teaspoons oyster sauce1 teaspoon ginger juice1 teaspoon sugar1 teaspoon potato starch1 medium onion( 200g ≒7oz)For more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram @akino_ogata Face Book @kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#porkbuns