Bon Apptit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric S...
Lucas Sin demonstrates how a yum cha patron in Hong Kong will typically wash their own utensils in lukewarm tea, largely due to a myth involving incom...
Chef Lucas Sin tries a luxurious and silky custard bun from Sun Hing in the Kennedy Town neighborhood of Hong Kong. Want Bon Apptit shirts, hats and ...
Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reasonSun Hing, one of Hong Kongs last operating late night...
Today I am going to show you how to make CHINESE BURGER / Steamed Fluffy Buns with Pork Cha-Shaw. Why don’t we treat ourselves with these fluffy bu...
Use my code DUMPLING to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: https://magicspoon.thld.co/dumpling_0322 There a...
We sent the very special Andy Baraghani to the iconic Nom Wah Tea Parlor in Chinatown to learn all about dim sum and Cantonese cuisine. Joined by cook...
In the last part of the Hong Kong Cha Can Ting 香港茶餐厅 videos, I try the foods and let you know what I think of these great Cantonese staple foods. Ho...
Recipe Link: http://themeatmen.sg/dim-sum-style-pork-ribs-/ Happy TGIF fellow homecooks! If you love dimsum and pork ribs, this is the perfect dish f...
Today, Im going to be making spring rolls. Spring rolls are probably the most famous popular Chinese dim sum in Japan, as well as Gyoza dumplings. ...
