Hi, everyone!Let's make "Mentsuyu" at home with me."Mentsuyu" literally means "noodle soup."But you can make any kind of Japanese dish with this almighty seasoning liquid. I will introduce you to my Japanese recipes in the most trusted way.100 ml light soy sauce300 ml Sake400 ml Mirin35 g Katsuobushi4 pieces Dried Shiitake mushrooms1 piece Kombu kelp (10g)60 g saltPlease visit our website for more information.http://www.princessbamboo.com/My Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Full recipe:http://www.princessbamboo.com/how-to-make-mentsuyu/Check my SNS for the daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!It would be nice if you share your photos through social media.Tag me on Instagram @akino_ogata FaceBook @kitchenprincessbambooSharing output gets better skills.Thanks! Love from Japan♡Music coutesy of:http://www.bensound.com/royalty-free-musicMusic Atelier Amacha