How to make ★Mentsuyu★Concentrated Dashi Stock★めんつゆの作り方(EP1) | Kitchen Princess Bamboo

Hi, everyone!
Let's make "Mentsuyu" at home with me.
"Mentsuyu" literally means "noodle soup."
But you can make any kind of Japanese dish with this almighty seasoning liquid.

I will introduce you to my Japanese recipes in the most trusted way.

100 ml light soy sauce
300 ml Sake
400 ml Mirin
35 g Katsuobushi
4 pieces Dried Shiitake mushrooms
1 piece Kombu kelp (10g)
60 g salt

Please visit our website for more information.
http://www.princessbamboo.com/

My Shokupan course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

Full recipe:
http://www.princessbamboo.com/how-to-make-mentsuyu/

Check my SNS for the daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

Check out my store on Amazon!
http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

It would be nice if you share your photos through social media.
Tag me on Instagram @akino_ogata
FaceBook @kitchenprincessbamboo

Sharing output gets better skills.
Thanks! Love from Japan♡

Music coutesy of:
http://www.bensound.com/royalty-free-music
Music Atelier Amacha
Share this Post:

Related Posts: