Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious!How to Make Melonpanhttp://cookingwithdog.com/recipe/melonpan-melon-bread/(5 pieces)- Bread Dough -140g Bread Flour (4.94 oz)25g Johakuto or Powdered Sugar (0.882 oz)1/3 tsp Salt5g Non-Fat Dry Milk Powder (0.176 oz)3g Instant Yeast (0.106 oz) - a little less than 1 tsp 1 tbsp Beaten Egg70ml Warm Water (2.37 fl oz)15g Butter (0.529 oz)Bread Flour for dusting- Cookie Dough -25g Unsalted Butter (0.882 oz)35g Johakuto or Powdered Sugar (1.23 oz)25g Beaten Egg (0.882 oz)80g Cake/Pastry Flour (2.82 oz)1/4 tsp Baking PowderGranulated Sugar for glazingBread Flour for dustingWe would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=5z0e-GKJA10 Thank you for your support!Order Francis T-shirts and Apron!http://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!http://cookingwithdog.com/bentoandco/http://cookingwithdog.comhttp://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://instagram.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdoghttp://pinterest.com/cookingwithdoghttp://cookingwithdog.tumblr.comメロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ!メロンパンの作り方http://cookingwithdog.com/ja/recipe/melonpan-melon-bread/<材料>5個分パン生地強力粉 140g上白糖または粉糖 25g塩 小さじ1/3スキムミルク 5gインスタントドライイースト 3g(小1弱)溶き卵 大さじ1温水 70mlバター 15g打ち粉(強力粉)クッキー生地無塩バター 25g上白糖または粉糖 35g溶き卵 25g薄力粉 80gベーキングパウダー 小さじ1/4グラニュー糖仕上げ用打ち粉(強力粉)字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=5z0e-GKJA10 いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!http://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!http://cookingwithdog.com/ja/bentoandco/