How to Make Meatballs with Sweet Vinegar Sauce (Tender Pork Meatballs with Tofu Recipe) | Cooking with Dog

We are making Meatballs with sweet vinegar sauce. This is a quick and easy way to cook the dish using a pan. Adding the tofu to the lean meat makes the meatballs tender. The sauce has a perfect balance of sweetness and sourness, making the dish more delicious.

How to make Meatballs with Sweet Vinegar Sauce
https://cookingwithdog.com/recipe/meatballs-sweet-vinegar-sauce/

(2 people) Cook Time: 20 minutes

- Meatballs -
150g Lean Ground Pork (5.3 oz)
A pinch of Salt
White Pepper
1 tsp Sake
1 tsp Soy Sauce
5g Ginger Root, grated (0.2 oz)
1/2 Egg

70g Atsuage, thick deep-fried tofu (2.5 oz)
20g Long Green Onion, coarsely chopped (0.7 oz)
1/2 tbsp Potato Starch

- Sweet Vinegar Sauce -
60ml Chicken Stock: ¼ tsp Chinese-style chicken stock powder, dissolved (2.0 fl oz)
1 tbsp Sugar
2 tsp Vinegar
2 tsp Soy Sauce
White Pepper
1 tsp Potato Starch
1 tsp Water

Green Leaf Lettuce
Cherry Tomatoes

Vegetable Oil

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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