Ingredients for Katsu Curry (serves 2)- Curry -1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces1/2 Onion for 2x2cm pieces100g Carrot (3.53oz)2 Eggplants2 Large Bell Pepper2 Large Cloves of GarlicGinger1 tbsp Curry Powder2 tbsp Olive Oil200cc Canned Tomato (0.85 u.s. cup)300cc Water (1.27 u.s. cup)1 Soup Stock Cube1 Dried Bay Leaf25g Medium Spicy Curry Block (0.88oz)1/2 Small Apple- Relishes -FukujinzukeRakkyo- Tonkatsu -2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)FlourBeaten Egg (1/2 Egg & 1/2 tsp Water)Panko - Bread CrumbsFrying OilA pinch of SaltA pinch of Pepperhttp://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdog