Today I want to share with you, how to make fig jam.I love making jams with seasonal fruits, especially fig jam.If you are lucky to have fig tree in your garden, go ahead and make a big batch and give it to your friends!It has a really unique and comfortable aroma, you don't even know it is made of fig.And I will show you how to keep the jam on your shelf for a longer time as well.Makes great edible gift with Shokupan!・2 × 150ml jar and 1/3 jar for you!350g fig ※peeled and chopped100g white sugar ※20~30% of the fig weightLemon juice from 1 lemon about 2 tablespoon1/2 teaspoon vanilla extract Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Ingredients for this recipe:https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATCCheck out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#figjam#shokupan
