How to Make Easy Handmade Soba Noodles | Joshua Weissman

It's my birthday today, so I'm very glad the recipe I upload this day happens to be a noodle recipe. Freshly made Soba Noodles are such an easy thing to do and yet the reward is so high. The reward being lots of delicious soba to eat. Of course I took it a step further by milling fresh flour for it but you can just buy some good quality buckwheat flour from your local grocery store.

My Flour Mill: https://shop-links.co/1736291444659742722
Buckwheat flour: https://shop-links.co/1736291488615105368
Kombu: https://shop-links.co/1736291515901077566
Bonito Flakes: https://shop-links.co/1736291538696103997
My Pasta Roller: https://shop-links.co/1736291569874642862


FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Saib: https://soundcloud.com/saib_eats
Jef Kaale: http://soundcloud.com/jeff-kaale
---------------------------------------------------------------
Ingredients you'll need:
1 cup (140g) buckwheat flour
1/2 cup plus 1.5 tablespoons (76g) all purpose flour
1/2 cup (117g) water

For Soba Sauce (this also works great as a tempura sauce):
1/4 cup (59g) sake
1/2 cup (136g) mirin
1/2 cup (117g) soy sauce
1 cup (234) water
4 inch (10cm) piece of kombu
1/4 cup (4g) bonito flakes