Sohla El-Waylly is back and here to show you how to go Off-Script by making super crispy chicken wings that are perfectly coated in sticky, glazy sauces. Here, she makes one batch inspired by fesenjan, an Iranian chicken, pomegranate molasses and walnut dish -- and one with funky fish sauce and fresh herbs. READ MORE ►► http://f52.co/2NZOgQZGET THE RECIPES: Fish Sauce Chicken Wings with Peanuts and Herbs: http://f52.co/2MOoHkUSticky Pomegranate & Black Pepper Chicken Wings: http://f52.co/3pFg7DQVIDEO CHAPTERS: 0:00 Intro1:07 The Dry Brine6:22 Roast #18:13 Glaze Over14:38 Roast #218:17 One Final Toss19:52 Go Off-ScriptSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#sohla #sohlaelwaylly #chickenwings