How to Make Chinese Scallion Pancakes (recipe) 葱油饼 | Omnivore's Cookbook

Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}. Recipe ➡︎ http://omnivorescookbook.com/chinese-scallion-pancakes/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Dough
2 cups (300 g) all-purpose flour
1/2 teaspoon salt
1/2 cup boiling water
1/4 cup cool water
Filling
1/4 cup + 2 tablespoons (95 g) all-purpose flour
1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)
3/4 teaspoon salt
8 to 10 green onions, split down the middle and chopped (yield 1 cup)
Cooking
Vegetable oil for pan frying
Dipping Sauce (Optional)
1 1/2 tablespoon soy sauce
1 tablespoon Chinkiang vinegar (or rice vinegar)
1/4 teaspoon sugar

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/chinese-scallion-pancakes/

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Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
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