How to Make Chinese Beef Dumplings (recipe) 牛肉饺子 | Omnivore's Cookbook

Learn how to create this simple dim sum at home. Recipe ➡︎ http://omnivorescookbook.com/beef-dumplings/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

230 grams (1/2 pound) ground beef (at least 20% fat)
1/4 cup chicken stock (or beef stock, or water)
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons grated ginger
1 teaspoon salt
1/4 teaspoon ground toasted Sichuan peppercorn (or black pepper)
4 green onions, coarsely chopped
1 large carrot, coarsely chopped
1/2 cup frozen corn, thawed
1/2 cup frozen green peas, thawed
1 tablespoon sesame oil
20 homemade dumpling wrappers or packaged dumpling wrappers
1 to 2 tablespoons vegetable oil

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/beef-dumplings/

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